Thursday, September 23, 2010

Anatomy of the Perfect Cookie

What makes a cookie worth every indulgent bite?

We don't discriminate, there are many perfect cookies out there. To each cookie, its own - whether you are talking about a crumbly, dense, chewy, soft, crunchy or delicate cookie, each has its own merits. That said, when we make our cranberry white chocolate chip cookies, these are some of the qualities we hope to achieve:



- crispy golden edge -


- a crispy surface that gives way into a buttery tender bite -


- crinkles: cookie wrinkles where the crust meets the moist center -


- irridescent patches of intense chewy goodness -


- small pieces of smooth white chocolate morsels that peak through the crisp surface -


- flakes of nutty coconut -


- tart dried cranberries to contrast the sweetness of the cookie -


Post a reply to let us know what you look for in your perfect cookie - one post will be randomly chosen for a free sampler of our cookies!

3 comments:

  1. Damn it Esther, you're making me hungry

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  2. Crisp, buttery shell leading to an inside with deep, brown sugar flavor that's just chewy enough, with pockets of melted, intense chocolate. yum =)

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  3. It has to have a great golden color and buttery texture!

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